A third of a bag of flour into a big pot. Fill it with water and make a viscous paste. Start boiling it. Pour half a bag of sugar in. Then boil water seperately. When it all starts to bubble, make sure to keep stirring so that it doesn’t stick to the bottom. Then pour boiling water on top of it, which makes it pasty. Eyeball it. More sugar than anything. You want to end up with a consistency like loose pudding.